This week's menu - 11/22 - 11/8

Our loaf-style sourdough is perfect for everyday enjoyment—shaped for easy slicing and ideal for sandwiches or toast. With a crisp golden crust and soft, airy crumb, it’s as practical as it is delicious.

The classic round sourdough, baked free-form for a rustic look and artisanal character. Its deep caramelized crust and tender, flavorful interior make it a centerpiece loaf—perfect for sharing at the table.

6 - Naturally leavened with our sourdough starter, these english muffins boast a light, chewy crumb, delicate tang, and signature nooks and crannies perfect for catching butter or jam. 

4 - Buttery and tender, loaded with rich chocolate and finished with a hint of flaky sea salt for the perfect sweet-salty balance.

4- Rich, fudgy brownie-style cookie finished with a swirled layer of silky chocolate ganache for pure indulgence.

Allergen Information: Dairy, Eggs